Mills
During the milling process, the malt is crushed and prepared for mashing – the first step of the brewing process – the most important requirements being:
- Crushing the grain to the desired particle sizes
- Securing constantly low proportion of flour
- Maximum protection of husk structure
- The possibility of husk separation
- Adaption to varying malt quantities
Künzel mills excel by their outstanding compliance with the technological requirements and for their extremely low operation costs, such as reduced power consumption, a long operating life of the rollers, the serviceability and an extremely long service life of the complete system.
2-Roller Mill – Pub Breweries and pilot plants
- Crushes grain to the desired particle size
- Malted Barley-specific roller fluting
- Compact, easy plug-in system
4-Roller Mill – Mid-sized breweries
- Crushes grain to the desired particle size and adapts to varying malt qualities
- Allows for intermediate sieving for improved grist profile
- Easy and accurate adjustable with roller gap setting
- Sample port for continued grist evaluation
6-Roller Mill – Larger and regional breweries
- Allows for maximum protection of husk structure and possibility of husk separation
- Automatic gap setting and two intermediate sieve sets for improved grist profile
Extract Efficiency Improvement Calculator
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